Menus (English version)
Starter/Main course or
Main course/Dessert
35€
Choice from the menu
Starter/Main course/Dessert
42€
Choice from the menu
Kids menu
18€
​Main course/Dessert adapted portions, chosen on the menu
- Starters -
-
The spring egg
Cooked at 64°C, carrot cream, wild garlic pesto, smoked diot sausages, Comté cheese mousse and truffle oil​
-
The salmon
Gravlax salmon, olive oil and ponzu sauce vinaigrette, citrus salad, dill​
- Main courses -
-
​​The duck
Low-temperature cooked duck fillet, bacon and Parmesan polenta, broccoli purée, tapenade, reduced jus.
​
-
The catch of the day
Venere rice, parsleyed mushrooms, celery purée with walnut oil, crayfish bisque
- Desserts -
-
The pavlova
Exotic fruits, vanilla ice cream, mascarpone cream, coconut meringue
​​​​
-
Chartreuse dessert
Chartreuse ice cream pastry, chocolate ganache, cocoa nibs
Net prices, VAT include
The restaurant closed at 3.00 pm at lunch and 11.00pm at dinner.